Wednesday, July 27, 2011

Pork Kebabs with Curry Marinade

Craving something with substance but also spice, David and I came up with these pork skewers with a summer curry sauce.  There is not much else to be said except that this totally hit the spot and is something I would definitely grill again.  Serve with pita bread and a light salad and you have a complete summer meal.

Serves 2


1 pound pork cut for kebab or stir fry
Juice from one lemon
3 tablespoons olive oil
1 clove garlic
2 tablespoons curry powder

1. Rinse pork, pat dry and set in a dish ready for marinating
2. Combine lemon juice, olive oil, garlic, and curry powder in a small food processor and power until well blending.  You could add some finely diced onion or green onion as well.
3. Pour the marinade over the pork and sprinkle salt and pepper on top.
4. Cover the meat and let sit in the fridge for at least two hours, four if you have time, turning the meat half way through.
5. When ready to cook soak the skewer sticks (if wooden) and then skewer meat using a brush to get all of the sauce on these skewers
6. Heat grill and add skewers when the grill is hot
7. Cook for about 10-12 minutes turning the skewers every few minutes.
8. Cut a test piece of meat to make sure the meat is done and when it is, serve up with some pita!

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