Friday, July 8, 2011

Mint Tzatziki (aka Mint Yogurt sauce)

Week two of the farm share and I'm starting to appreciate just how many useful ways mint can be used in cooking!  Here is a delicious and refreshing summer sauce that can be spooned on chicken, lamb or falafel.  You can also use this as a salad dressing for a cucumber/tomato salad!  I'm obviously excited about this since we are finally posting recipes about Summer!


15 mint leaves very finely chopped
3/4 cup plain non-fat yogurt
2 cloves green garlic (garlic with their LOOOONG stems) finely chopped
sprinkle of salt

1. Combine all ingredients and stir to evenly combine.
2. Serve it up!

If you don't have green garlic, you can use one bulb of regular garlic here but the flavor will be a bit stronger.

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