Saturday, September 17, 2011

Sun dried Tomato Grilled Chicken

The best thing about this dish is how easily it can be prepared and served.  You could also prep these and bring to a game day tailgate!  The flavors and best enjoyed in Autumn as you enjoy the last of the fresh basil!

4 boneless, skinless chicken thighs
8 sun dried tomatoes (in olive oil)
12 basil leaves
1/2 cup feta
Olive oil, salt and pepper

1. Using a heavy pan or a meat pounder, pound the chicken breast as flat as possible (be careful not to go so crazy the chicken sticks to the cutting board)
2. Top each breast with 2 tomatoes, 3 basil leaves and a sprinkle of feta
3. Roll the chicken "hamburger" style and secure with a toothpick or two
4. Drizzle olive oil over the chicken and sprinkle with salt/pepper
5. When ready to cook, heat the grill and cook the chicken on each side for about 6 minutes or until meat is nice and brown and cooked inside
6. Serve with this delicious Mini Greek Salad and our fabulous Lemon(lime) Drop Martini!

No comments:

Post a Comment