Mini Greek Salad

The other day I got these amazing lemon cucumbers in my farm share and a plethora of basil.  With a bit of feta and olive oil I made this incredibly refreshing salad.  You could easily substitute regular cucumbers in place of the lemon cucumbers.

Ingredients


2 medium lemon cucumbers (about 2 cups chopped)
12-14 leaves of basil thinly sliced
1/4 cup crumbled feta
olive oil to taste
salt to taste

1. Combine chopped cucumbers, basil, feta in a bowl and then drizzle olive oil and sprinkle salt to top!