Tuesday, September 13, 2011

Beet and Goat Cheese Tarlets

Make these for your next potluck and you will be the favorite guest!  While I do consider it slightly cheating to use goat cheese in recipes (because it is such a delicious cheese), the beets really shine with this savory combination.


1 can of whole beets, drained and rinsed
1 square sheet puff pastry
2 small salad or sweet onions, thinly sliced
4 oz goat cheese (honestly you can use as much as you want)

1. Preheat oven to 400 degrees
2. Meanwhile prepare beets, when drained set aside and slice about 1/4 inch thick
3. Defrost puff pastry and carefully unroll.  Cut into even squares and place on parchment paper on a cookie sheet
4. Top with thinly sliced onion, beet and then sprinkle goat cheese on top
5. Cook in oven about 15 minutes or until exposed puff pastry is golden brown and cheese is slightly melted
6. These are best when served as close to baking as possible

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