Thursday, July 4, 2013

Lemon Pepper Chicken Wings

We did a lemon chicken recipe a while ago, but after having some inspiring wings at a BBQ over the weekend, I decided to revisit the recipe.  There is definitely a kick to this recipe using both black pepper and cayenne pepper but the lemon mellows it out nicely.  Of course you must serve these with Bleu Cheese dip!  Make this for your 4th of July BBQ tonight!

6 medium size chicken wings
zest of 1 lemon
2 cloves garlic minced
1 teaspoon oregano
1 tablespoon black pepper
1/8 teaspoon cayenne pepper (more if you like spicy!)
olive oil

1. Lay chicken wings in a glass baking dish or other pan to marinate.
2. Cover evenly with lemon zest, garlic, oregano, peppers and salt
3. Drizzle again with olive oil and let marinate at least an hour
4. When ready, heat broiler or grill (depending on the weather of course).  When hot, add chicken and cook until internal temperature is 165 or juices run clear when cut
5. Serve with Bleu cheese dip

1 comment:

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