Easiest Baked Beet Chips

These are best served after cooking...trust me that won't be a problem because they are insanely delicious!  Serve as an appetizer at your next dinner party...your guests won't believe these are beets!

Ingredients

10 beets washed and trimmed
Olive oil spray
Sea Salt

1. Preheat the oven to 375.  Line two cookie sheets with parchment paper
2. Very thinly slice the beets, if you have a mandoline I highly recommend you use it!
3. In a single layer, place the beets on the pre-lined sheets
4. Evenly coat with olive oil spray and then salt to your preference
5. Put in preheated oven and cook 25 minutes
6. Turn broiler on and cook about 3-4 minutes more...it is super important to watch the beets at this point because they can burn in an instant!  I recommend checking every minute
7. Remove and put on a paper towel to cool
8. Transfer to a cute bowl and serve!