Sunday, November 6, 2011

Any Berry Pear Crumble

This crumble is so satisfying and full of good fruit that you could technically eat it for breakfast and be guilt free.  Its super simple to put together and allows for the fresh taste of the fruits to shine through.  Use whatever fruit you have on hand, apples would also work very well here!  Serve with a scoop of vanilla ice cream and you are set!

Crumble Topping
1/2 cup flour
1 cup slivered almonds
3/4 cup brown sugar
1/4 butter cut into cubes

Fruit Filling
2 large pears peeled and chopped
1 pint of any berry you like (I did blueberry)

1. Preheat oven to 375 degrees
2. Combine all crumble toppings together in a food processor and blend until butter and almonds are finely chopped in the butter
3. In pie pan, layer fruit of your choice and then evenly distribute the crumble mixture on top of the fruit
4. Place on a cookie sheet to prevent spill over
5. Put in the oven for about 35 minutes or until crust is golden brown and fruit is bubbling

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