Thursday, August 25, 2011

Dessert Caprese - Apricot and Mozzarella

I love mozzarella more than anyone I know so I experiment with it a lot in the kitchen.  While making a salad, I realized sliced apricot and mozzarella was the perfect savory and sweet combo and this easy appetizer/snack was born!  Try and find the freshest mozzarella possible and almost ripe could easily swap in a peach here instead of the apricot if they are in season.


1 apricot per person (thinly sliced)
1 mozzarella ball

1. Arrange slices on a plate and top with chunks of mozzarella.  Serve with a nice riesling and enjoy!

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