Saturday, June 25, 2011

Yogurt Cheese

I am convinced that plain non-fat yogurt is the superfood that will one day save the world.  How many other foods can you use to make breakfasts, desserts, toppings and cheese?!

I found this easy cheese recipe and bought my very first cheesecloth.  After you read this, please do me a favor and make this recipe for you and yours.  The possibilities are endless with the herbs and flavors that could be added here, so please feel free to comment and share what you decide to do!


1 cup plain non-fat yogurt
3/4 tablespoon salt

1. Line a collander with a cheesecloth (you can even get cheesecloths at Safeway)
2. Set collander over a bowl to catch the liquid
3. Mix yogurt and salt together in a bowl (here is where you can add other flavors, probably a tablespoon chopped of whatever herb you choose).
4. Dump yogurt mixture on top of the cheese cloth and fold the cloth over
5. Put in the fridge for 36 hours (periodically check and squeeze water)
6. Serve with is cheese after all!

No comments:

Post a Comment