Thursday, November 8, 2012

Feta and Green Onion Biscuits

I recently purchased a Costco-sized container of feta and with the expiry date looming I decided to make some feta biscuits to accompany a carrot soup.  These are delicious but require no extra salt (feta is already quite salty).


1 1/2 cups flour
1/2 cup feta cheese crumbles
3 teaspoons baking powder
1 teaspoon white sugar
2-3 green onions chopped
5 tablespoons butter
1/2 cup of half and half

1. Preheat oven to 425.  Line a cookie sheet with parchment paper.
2. In a food processor combine flour, feta, baking powder, sugar and onion.  Pulse until combined, about 1 minutes.
3. Add butter and pulse to combine, another minute or so.
4. With the processor running, slowly add the 1/2 and 1/2, if the mixture seems to dry then add a bit more.
5. When ingredients are wet and combined, move mixture to a floured cutting board to shape into desired biscuit shape,
6. Place biscuits on cookie sheet.  Bake about 17 minutes or until golden brown.

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