My farm share with Tahoma Farms is starting to send me some serious produce, this past week it was a pint of fresh local strawberries! I've wanted to try making Panna Cotta for a while now (thanks April) so I finally made a batch mixing two recipes (one from Giada and the other from Honest Cooking). It's a fairly easy dessert so I would definitely recommend this recipe next time you have a dinner party! This would be fun a bridal shower or brunch too. Add some blueberries and you could use this for July 4th celebrations!
Ingredients for 4 servings
1 cup milk (whatever you prefer, but stay away from non-fat)
1 packet Knox plain gelatin
1 cup heavy whipping cream
1/4 cup white sugar
1 tablespoon vanilla extract
1 pint strawberries rinsed and thinly sliced
1. Pour milk into a bowl and sprinkle gelatin on top. Let stand five minutes.
2. Heat a heavy bottom sauce pan over medium heat. Add milk and gelatin mixture and stir to incorporate. About 5 minutes.
3. Add cream, sugar, vanilla extract and stir until incorporated (about 2-3 minutes)
4. Remove from heat and pour into fancy glasses or even ramekins
5. Let set in the fridge about 4-5 hours until "jello" like
6. Remove and top with fresh sliced strawberries
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