Monday, February 27, 2012

Smoked Salmon Dip

This recipe is all David all the way.  He definitely knows how to make a delicious smoked salmon dip! This is something my grandmother used to make all the time, and he got the proportions perfectly!

5 oz smoked salmon
8 oz cream cheese
1 celery stalk finely chopped (and I mean it)
1 shallot finely chopped (ditto)
1 teaspoon garlic salt powder
pepper to taste
1 tablespoon dill
2 tablespoons mayo

1. Remove cream cheese from wrapper and place in a bowl so it can soften.
2. Finely chop celery, shallot and salmon.
3. Combine everything in the bowl with cream cheese and use a fork to stir and stir and stir until it is all mixed together.
4. Serve on baguette slices, crackers, toast points, bagels, etc.

No comments:

Post a Comment