Thursday, May 12, 2011

Sage-butter Grilled Cheese

How much easier could this possibly be?  Combine softened butter, sage and a sprinkling of cheese, spread on the outside of bread and place more cheese in between the bread  slices.  Cook in a hot pan (or even a panini press pan) and et voila, you have this delicious dish!  You can even experiment with different herbs depending on what you have on hand (basil would be great with some tomato soup on the side).

Makes two sandwiches


2 tablespoons softened butter
2 tablespoons chopped up sage (or other herb)
2 tablespoons grated cheese
Thinly sliced cheese
Bread of your choice

1) Combine butter, sage and grated cheese
2) "Butter" the bread with this mixture
3) Place remaining cheese slices in between the non buttered pieces of bread
4) Cook in a hot pan on the stove, turning when the bottom side is brown.
5) Lay a cover over the pan and let finish cooking until brown on the other side
6) Remove and serve with soup of your choice!

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