Wednesday, April 6, 2011

Goat cheese stuffed peppers

As peppers start to make their way into your local markets, check out this quick but impressive appetizer!

4 oz goat cheese
salt/pepper to taste
1/3 cup olive oil
12 small peppers (see photo for sample)

Preheat grill or oven broiler

1) Mix olive oil in with goat cheese and salt and pepper.
2) Wash and dry peppers
3) Carefully cut top of pepper ALMOST off (need to keep it attached for grilling)
4) Carefully remove the seeds and then stuff to the brim with cheese
5) Put the top of the pepper back on and use cheese as "glue" if necessary
6) Generously spray the peppers with olive oil spray
7) Grill or broil until peppers are starting to blacken and then turn oven to cook the other side for another minute or two.
8) Remove and serve!

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