Friday, March 4, 2011

Out of this Disneyworld Chocolate Banana Bread Pudding

I was in Disneyworld for a work event last month and we had one of the most amazing desserts EVER.  This is really special and a great combination of tasty and sweet flavors.  I hope you enjoy it as much as I did!


1 1/2 cup milk plus 1/4 cup dairy creamer (if you are really going all the way on this one this is definitely recommended)
1 egg (could use egg substitute as well)
1 teaspoon vanilla
3-4 cups of two or three day old baguette, cut into bite size cubes
2 bananas sliced about 1/2 inch thick
1 Theo Chocolate milk chocolate bar ( chopped
1/2 cup slivered almonds
1/2 cup brown/white sugar mix

Preheat oven to 350 degrees

1) Mix milks, egg and vanilla and set in the fridge
2) Place baguette cubes, banana and chocolate in mixing bowl and mix well
3) Pour cold liquid over the cubes and toss thoroughly
4) Pour into a 9'' by 13'' greased baking dish
5) Evenly top with almonds and sugars
6) Pop in the oven and cook about 40 minutes (or until sugar and chocolate are nicely melted and bread is a golden brown)

Serve with caramel sauce or whipped cream and enjoy every minute of this amazing bread pudding!!

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